Month: December 2014

Are You Making These Common Weight Loss Mistakes?

Are You Making These Common Weight Loss Mistakes?

Photo by I Yunmai on Unsplash It’s that time of the year where gym memberships are at an all-time high. Many of us feel guilty for over-eating during the holidays and make a promise to do better for the new year. It’s a never-ending cycle, 

Wellness Spotlight: A Happy State of Mind

Wellness Spotlight: A Happy State of Mind

Photo by Hean Prinsloo on Unsplash Happiness is probably one of the hardest things to define. Feeling happy is definitely subjective – what makes me happy may not put a smile on your face. But research shows that feeling mentally happy can have a bolster 

Nutrition Spotlight: The Power of Ginger

Nutrition Spotlight: The Power of Ginger

Photo by Dominik Martin on Unsplash

Ginger comes in many forms, from raw to powdered, and it has many health benefits and natural uses other than its great taste. For thousands of years, Arabic, Indian, and Asian healers prized ginger as both a food and medicine. This tropical plant, in the same botanical family as turmeric and cardamom, was effectively used in the past to relieve nausea and vomiting caused by illness and seasickness.

Reduces Pain & Inflammation
Ginger reduces pain and inflammation, making it valuable in managing arthritis, headaches, and menstrual cramps.

Chronic Inflammation: The Slow Burn of Disease By Nicole Crane. B.S., NTP – Click to read more!

Different Forms Available
Take it in whatever form appeals to you. If you’re pregnant: Try it in tea, soup, or capsules. It’s also available in a carbonated beverage and crystallized.

For Motion Sickness
To counter motion sickness: Taking 1 gram of dried, powdered, encapsulated ginger 30 minutes to two hours before travel can help ease travel related nausea.

Soothing Recipe for Nausea
Here’s a soothing recipe from the book ‘500 Time-Tested Home Remedies and the Science Behind Them’: Zingy Minty Nausea Fighter (2 servings) In a saucepan, bring 2 cups of water to a boil. Add 2 teaspoons of dried peppermint (or 1 tablespoon fresh), and 1 teaspoon grated fresh ginger. Turn off the heat, cover, and steep for 15 minutes. Strain out the herbs. Stir in 1 teaspoon of honey.

For thousands of years, many different cultures recognized the power of herbs and their great use in promoting good health and healing. A wide range of scientific research is now confirming the many therapeutic health benefits of popular herb extracts.

New Study: Ginger Eases Chemo Nausea

It is well known that herbal remedies can have a brilliant impact on many of the symptoms that come with having chemotherapy, and now ginger has become the latest example to try. People with cancer can reduce post-chemotherapy nausea 40% by using ginger supplements, along with standard anti-vomiting drugs, before undergoing treatment, according to scientists at the University of Rochester Medical Center.

About 70% of cancer patients in chemotherapy complain of nausea and vomiting. “There are effective drugs to control vomiting, but the nausea is often worse because it lingers,” said lead author Julie L. Ryan, assistant professor of dermatology and radiation oncology at Rochester’s James P. Wilmot Cancer Center. “Nausea is a major problem for people who undergo chemotherapy and it’s been a challenge for scientists and doctors to understand how to control it,” said Ryan, a member of Rochester’s Community Clinical Oncology Program Research Base at the Wilmot Cancer Center.

New Study: The herb and vegetable Garlic and Tomatoes Lower Prostate Cancer Odds – Read more!

Her research is to be presented at the American Society of Clinical Oncology meeting in the Patient and Survivor Care Session on May 30 in Orlando, Fla. This is the largest randomized study to demonstrate the effectiveness of ginger supplements to ease the nausea. Previous small studies have never focused on taking the common spice before chemotherapy.

The Phase II/III placebo-controlled, double-blind study included 644 cancer patients who would receive at least three chemotherapy treatments. They were divided into four arms that received placebos, 0.5 gram, 1 gram, or 1.5 grams along with antiemetics (anti-vomiting drugs such as Zofran, Kytril, Novaban, and Anzemet). Patients took the ginger supplements three days before chemotherapy and three days following treatment. Patients reported nausea levels at various times of day during following their chemotherapy, and those who took the lower doses had a 40% reduction. Ginger is readily absorbed in the body and has long been considered a remedy for stomachaches.

Source: http://www.msn.com/en-us/health/medical/7-health-benefits-of-ginger/ss-BBhc9gD

What other uses do you use Garlic for? Share your feedback and leave us a comment!

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Health Spotlight: Working Out While You’re Sick

Health Spotlight: Working Out While You’re Sick

When you’re sick, sometimes the best thing for your body may be a work out – or at least, you think so. But then your body decides that it’s just not having it. A fever, runny nose and shortness of breath can definitely make a 

Worst Pick-Me-Ups: Most Unhealthy Coffee Drinks

Worst Pick-Me-Ups: Most Unhealthy Coffee Drinks

Photo by Nordwood Themes on unsplash We’ve all witnessed this scenario before – It’s mid-afternoon, your eyes are heavy, and unless you get a good caffeinated drink in you, the rest of the day is going to be shot. So, immediately grab a latte, coffee, 

Holiday Recipe: Paleo Egg Nog By Dr. Millie Lytle, ND

Holiday Recipe: Paleo Egg Nog By Dr. Millie Lytle, ND

Check out this great recipe for the holiday season: Paleo Egg Nog! Dr. Millie Lytle, ND recommends serving this delicious holiday treat cold. Try out this Paleo Egg Nog recipe and let us know what you think!

Ingredients

  • 1 scoop InVite® Vanilla Whey Isolate Protein Powder (reserve until the end)
  • 2 egg yolks
  • ⅓ cup coconut sugar
  • 2 cans or 1 carton coconut milk, canned and full fat
  • 1 teaspoon freshly grated nutmeg, freshly grated (adjust to taste)
  • ¼ teaspoon cinnamon almond milk, optional (to thin out the egg nog)
  • Rum, optional

Instructions

  1. In the bowl of a stand mixer, beat yolks for a couple minutes. Gradually add coconut sugar, pausing in between to let the sugar dissolve. Set aside for now.
  2. In a saucepan, bring the coconut milk to a low simmer and then add the nutmeg and cinnamon.
  3. Now it’s time to temper the eggs. Turn your stand mixer on low and then (very) slowly add a spoonful of the hot milk mixture to the egg yolks. Repeat until you have about a cup of milk in your mixer.
  4. Once the eggs have been tempered, add them to the saucepan and allow the mixture to simmer for a few minutes.
  5. Turn off the heat, and allow the egg nog to cool down.
  6. Add rum if you want to, then put the egg nog in the fridge to chill (the longer you let it chill, the thicker it will become).
  7. When you take the egg nog out of the fridge, add almond milk to thin it out according to taste.
  8. Whisk or blend the protein powder.
  9. Sprinkle freshly grated nutmeg and cinnamon on top before serving.

Try out this Paleo Egg Nog recipe and let us know what you think!

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